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The STEM behind Food Science

Listen in as the STEM Jobs team continues our 4-H partnership series with a behind the scenes look at Food Science as an industry and career option with Professor B. Susie Craig, Food Safety and Health, Washington State University. Looking for ways to engage your students in STEM in the classroom? Why not use the power ¬†– and the science of the food that all students love. ¬†Listen in for great tips, incredible insight and access to classroom resources you may not be aware of … but which are free for you to use.

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Amanda Groves

Amanda Groves is the Assistant Digital Marketing Manager at STEM Jobs.

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